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Arabica India Monsooned Malabar has very little acidity and spicy notes of tobacco and cedar. India Monsooned Malabar surprises with a very dense crema. As a cappuccino, it has a particularly nice balance. It is ideal for preparation in a portafilter and in a fully automatic machine.
Monsooned indicates that these unwashed Arabica beans have been exposed to the monsooning process. In the 18th century, the beans were transported to Europe from southern India by wooden sailing ships. During this voyage, the beans were exposed to humidity and the tropical sea winds. This affected the beans and gave them their characteristic taste. To mimic this process, the beans are now exposed to the tropical monsoon winds on the Malabar coast in well-ventilated warehouses. For 2-3 months, the beans undergo this "monsooning" process to create this characteristic taste. For the Monsooned coffee, too, the screen sizes are indicated as AA and A.
ROBUSTA koffiebonen washed AA screen 18
Monsooned indicates that these unwashed Arabica beans have been exposed to the monsooning process. In the 18th century, the beans were transported to Europe from southern India by wooden sailing ships. During this voyage, the beans were exposed to humidity and the tropical sea winds. This affected the beans and gave them their characteristic taste. To mimic this process, the beans are now exposed to the tropical monsoon winds on the Malabar coast in well-ventilated warehouses. For 2-3 months, the beans undergo this "monsooning" process to create this characteristic taste. For the Monsooned coffee, too, the screen sizes are indicated as AA and A.
ROBUSTA koffiebonen washed AA screen 18